Sunday, January 4, 2015

Molten Chocolate Cake

Hello my friends, good day to make something very delicious, it's Christmas time so don't count calories !! We will make some detox after holidays. ))

Today I'm gonna make one of my favorite molten chocolate cake and trust me you'll love it. It's hot, soft, both sweet and bitter...Add some ice-cream on top and there you are, in heaven )) So let's get started.. ))

Ingredients:


  • unsalted butter 110 gr.
  • dark chocolate 170 gr.
  • 2 egg
  • 2 egg yolk
  • pinch of salt
  • 2 tbsp all-purpose flour 


Preparation:

Preheat oven 230°. Melt the chocolate and butter in a double boiler. In a medium bowl, beat eggs with egg yolks, add sugar and salt and stir until smooth. Whisk the chocolate quickly into the egg mixture along with the flour. Spoon the batter into the preheated ramekins and bake for 7-8 minutes, until the sides of the cakes are firm and the centers are soft. Let the cakes cool in the ramekins for 1 minute, then carefully turn each one over on the plate, put vanilla ice-cream aside and serve immediately.

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