Good morning everybody ! It's so cold outside, but it feels so good <3 Let's list things why we love winter so much.. Holiday, Christmas and New Year, snow and presents, hot tea, big sweaters, cozy nights, snuggling in front of the fire.. Oh, how i love this time of the year. Today I'm gonna teach you how to make the best apple jam in the world. It's my grandma's recipe, she taught me few day ago and I'm totally in love with it )) So here it is :
Ingredients:
Preparation:
Peel and core the apples, cut them into small cubes and put them into big pot. Add 1 cup of water and boil on a low heat. (don't forget to stir with wooden spoon). Continue to cook until apples are translucent and softened, about 40 minutes. Some apples will hold their shape so you can squash them with a masher. After the water is evaporated stir in sugar, lemon zest, vanilla, cinnamon, dry pectin and remove from the heat, cool for 20 minutes, then pour into a glass jar or a container, keep them in the fridge. Hope you will love it as much as I do.
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Ingredients:
- 1 kg. apple (antonovka)
- Sugar 3 cups
- vanilla 1 pack
- lemon zest
- cinnamon 1 teaspoon
- dry pectin 1 teaspoon
Preparation:
Peel and core the apples, cut them into small cubes and put them into big pot. Add 1 cup of water and boil on a low heat. (don't forget to stir with wooden spoon). Continue to cook until apples are translucent and softened, about 40 minutes. Some apples will hold their shape so you can squash them with a masher. After the water is evaporated stir in sugar, lemon zest, vanilla, cinnamon, dry pectin and remove from the heat, cool for 20 minutes, then pour into a glass jar or a container, keep them in the fridge. Hope you will love it as much as I do.
Share your comments and follow on :
Pinterest : http://www.pinterest.com/mariamkereselid/my-cherry-spot/
Facebook: https://www.facebook.com/Mycherryspot7?ref=aymt_homepage_panel
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