Hello my friends ! Today I'm gonna teach you how to make Georgian national dish called kharcho, trust me it doesn't taste as it sounds ))))) usually we serve it with millet (ghomi). I cook it in my own way, the way it tastes good for me. Trust me you will like it. I served it to my guests yesterday and they were fascinated. So if you are ready, let's start.
Ingredients:
Preparation:
Wash the beef, cut them into peaces (cubes) put them into a medium pot and boil. Change the water, remove meat broth and boil again. When the meat is cooked roast it on the big deep pan with butter and oil on a medium heat, then cut the onion as small as you can and roast them with meat, when the meat and onion change color add tomato pasta, season with salt stir in flour and put the pan aside. Meanwhile put walnut, garlic, kharchos suneli and salt in blender, add at least one cup of hot water (it shouldn't be thick) add vinegar and tkemali and taste. Add this walnut mixture to the meat and stir on a low heat until flour is cooked, check the taste if salt is well seasoned. Then put it in a deep plate and serve with ghomi, or if you like with bread and a good red wine.
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- beef 500 gr.
- onion 1 medium
- walnuts 200 gr.
- garlic 2 cloves
- kharchos suneli half teaspoon
- tomato paste 1 teaspoon
- salt
- butter 50 gr.
- oil
- vinegar 1 tablespoon
- tkemali 1 teaspoon
- flour half tablespoon
Preparation:
Wash the beef, cut them into peaces (cubes) put them into a medium pot and boil. Change the water, remove meat broth and boil again. When the meat is cooked roast it on the big deep pan with butter and oil on a medium heat, then cut the onion as small as you can and roast them with meat, when the meat and onion change color add tomato pasta, season with salt stir in flour and put the pan aside. Meanwhile put walnut, garlic, kharchos suneli and salt in blender, add at least one cup of hot water (it shouldn't be thick) add vinegar and tkemali and taste. Add this walnut mixture to the meat and stir on a low heat until flour is cooked, check the taste if salt is well seasoned. Then put it in a deep plate and serve with ghomi, or if you like with bread and a good red wine.
Share your comments and follow on:
Pinterest:http://www.pinterest.com/mariamkereselid/my-cherry-spot/
Facebook:https://www.facebook.com/Mycherryspot7?fref=ts
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